Not your typical Nasi Katok
*This post was written in collaboration with whatsneue*
Having heard wonderful things about SDK signature foods serving unique Nasi Katok, with flavours such as buttermilk and honey, I set out to find it. Their location is as follows:
When you enter the Rimba area, look out for Jalan 99, where Sekolah Menengah Rimba II is located.
Upon entering the Jalan, keep following it until you see Simpang 148 and turn in.
Once in Simpang 148, you will come across house No. 22, which is what you’re looking for.
When you enter the house, you will see a giant banner with the different types of Nasi Katok on offer. Convinced by the banner, I ordered their popular Nasi Katok buttermilk, their original and the honey flavoured one. You can also choose your sambal sauce preference (I went with original).
The original nasi katok was much like most other nasi katok, with a piece of deep fried chicken, sambal sauce and rice. As with all the other nasi katok offered here at SDK, the chicken had a very slight crunch and a great savoury flavour. What made the nasi katok here different was that the sambal sauce was thicker and sweeter with a more prominent onion flavour to it. I felt that the sambal even had a mild char aroma to it. As I had chosen original flavour, the sambal was not spicy at all. When combined with the savoury chicken, the whole dish was a great balance of sweet and salty which made me crave for rice.
In addition to what the original nasi katok had, the buttermilk nasi katok also came with the addition of a runny, buttermilk sauce coating the chicken. Again, this buttermilk sauce had a combination of sweet and salty flavours. Additionally, it had a hint of butter and milk aroma which added a creamy and richer taste. I also loved the hint of curry scent from the addition of curry leaves in the sauce.
Similarly, the honey nasi katok was different from the original in that the chicken came covered in a thin, honey sauce. What I enjoyed the msot about the honey sauce was that it wasn’t overpoweringly sweet, was light tasting and had a mild, sweet honey scent to it. Without a doubt, they had achieved a great balance of flavours once more.
Overall, I enjoyed each of these Nasi Katok so much that I had to get more for takeaway. I especially enjoyed the variety of flavours offered here and would surely experiment with different types of sambal next time. Furthermore, I was amazed at how everything here still costed the usual $1 for each nasi katok! Have you had any of the nasi katok here before? If so, let me know which flavours are your favourite.